Fried Chicken

Name: Fried Chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 each chicken quarters, legs n thighs; 1 crispy fry mix batter; 1 salt; 1 pepper; 1 lawreys season salt

troy.brice.9 @cook_3930633

New Glarus, Wisconsin

been trying to create a make Ahead fried chicken recipe for quite some time now. some of the temps and times are due to the oven we use and the sheer size of the quarters we use. adjust times accordingly

troy.brice.9 @cook_3930633

New Glarus, Wisconsin

Saved

Ingredients

1 hour

6 servings

12 eachchicken quarters, legs n thighs
1crispy fry mix batter
1salt
1pepper
1lawreys season salt

Saved

Steps

1 hour

1

pat dry chicken before seasoning, then
2

salt n pepper skin of quarters, next
3

cover with foil and bake chicken in oven @ 356* till 165* internal temp. this will take at least an hour
4

cool chicken in cooler over night
5

you will make one dry batter and one wet, wet should be very thin in consistency, it should resemble milk in consistency
6

don't season dry mix, season wet batter with lowerys to taste and pepper liberally. you want a fair amount of pepper. wet than dry. shake off excess dry batter
7

deep fry chicken at 350* - 365* till internal temp is 150*, takes roughly 7 - 10 mins for very large pieces