Mix vegetable and mushroom rich Indian style gravy

Name: Mix vegetable and mushroom rich Indian style gravy
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup mushrooms; 1/2 onion, chopped roughly; 1/4 cup french beans; 1/2 cup green bell peppers; 1/2 onions randomly cut; 1/2 green bell peppers; 8 piece cashews; 5 piece black peppercorn; 8 clove garlic cloves; 1 small tomato; 1 small ginger 1 inch; 1 piece green chilly (optional) if u like the heat; 1/4 tsp fennel seeds; 1 tsp chili powder; 1 tsp corriander powder; 1/2 tsp turmeric powder; 2 1/2 tbsp vegetable oil; 2 tsp chopped corriander leaves; 1 pinch garam masala powder( all spice mix powder); 1/4 cup cream; 1 season with salt

s.u.s @cook_3793003

Dinner is usually roti ( Indian bread) and a side gravy or dish..Fancied a restaurant quality and textured creamy gravy with the usual tandoori roti. Whipped up quick..Do try and let me know

s.u.s @cook_3793003

Dinner is usually roti ( Indian bread) and a side gravy or dish..Fancied a restaurant quality and textured creamy gravy with the usual tandoori roti. Whipped up quick..Do try and let me know

Saved

Ingredients

25 mins

4 servings

Mix veggies / ur choice of veggies /frozen mix
1/2 cupmushrooms
1/2onion, chopped roughly
1/4 cupfrench beans
1/2 cupgreen bell peppers
gravy puree
1/2onions randomly cut
1/2green bell peppers
8 piececashews
5 pieceblack peppercorn
8 clovegarlic cloves
1 smalltomato
1 smallginger 1 inch
1 piecegreen chilly (optional) if u like the heat
1/4 tspfennel seeds
1 tspchili powder
1 tspcorriander powder
1/2 tspturmeric powder
2 1/2 tbspvegetable oil
garnish
2 tspchopped corriander leaves
1 pinchgaram masala powder( all spice mix powder)
1/4 cupcream
1season with salt

Saved

Steps

25 mins

1

Chop veggies as mentioned above or the ones u prefer to small pieces.
2

Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish.
3

Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis