Crock pot pulled pork BBQ with red cabbage slaw

Name: Crock pot pulled pork BBQ with red cabbage slaw
Cuisine: American
Ingredients: 3 lb pork shoulder butt; 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce; 1 packages Hawaiian bread sandwich rolls; 4 cup red cabbage; 1/2 cup apple cider vinegar; 2 tbsp sugar; 2 tsp crushed red pepper flakes; 2 dash hot pepper sauce; 1/2 tsp kosher salt; 1 cup shredded carrot

Robert @cook_3787120

Awesome

Robert @cook_3787120

Awesome

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Ingredients

3 lbpork shoulder butt
1 packagesCampbell's Slow Cooker Apple Bourbon BBQ sauce
1 packagesHawaiian bread sandwich rolls
4 cupred cabbage
1/2 cupapple cider vinegar
2 tbspsugar
2 tspcrushed red pepper flakes
2 dashhot pepper sauce
1/2 tspkosher salt
1 cupshredded carrot

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Steps

1

Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2

For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3

Toast bread. Shred pork.
4

Place meat on bread, top with cabbage and serve.