Butternut and coconut soup

Name: Butternut and coconut soup
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 Butternut; 2 potatoes; 1 pinch cumin seeds; 2 tablespoons coconut cream; to taste Salt; 1 onion; 2 cloves garlic; 2 tablespoon vegetable oil

Carol Khiim @cook_11742437

Eldoret

Good as a starter soup

Carol Khiim @cook_11742437

Eldoret

Good as a starter soup

Saved

Ingredients

2 servings

1/2Butternut
2potatoes
1 pinchcumin seeds
2 tablespoonscoconut cream
to tasteSalt
1onion
2 clovesgarlic
2 tablespoonvegetable oil

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Steps

1

Peel butternut and cut into small cubes
2

Peel potatoes and cut into cubes
3

In a pan heat the oil, add the onions and garlic and cook till soft (but not brown) and the cummin seeds
4

Add the potatoes and butternut and the coconut milk. Add salt and 1½ glasses of warm water. Cover and let it cook till the potatoes are soft.
5

Turn off the heat. Allow it to cool and blend till smooth.you can add warm water till you achieve desired thickness
6

Pour into a bowl and garnish with coriander leaves (I didn't have that today though)