Ham and Chese Stuffed Jalapeño Peppers

Name: Ham and Chese Stuffed Jalapeño Peppers
Cuisine: American
Ingredients: 10 large jalapeños; 10 strips deli ham, thin sliced; 1 tabk4spoon cream cheese; 1/2 cup shredded sharp cheddar cheese; 1 teaspoon sour cream; to taste Salt

fenway @Fenway

These stuffed jalapeños are roasted before stuffing to give them a tender roasted flavor. They can be roasted and stuffed in advance and then broiled for a meltycrispy appetizer or side dish as needed.

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Ingredients

10large jalapeños
10 stripsdeli ham, thin sliced
1tabk4spoon cream cheese
1/2 cupshredded sharp cheddar cheese
1 teaspoonsour cream
to tasteSalt

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Steps

1

Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray
2

Cut peppers in half and remove center pod
3

Place on prepared pan and roast just until tender bit still holding their shape.
4

Meanwhile combine cheeses and sour cream in a bowl to blend
5

Remove roasted peppers from the oven and set broiler to high
6

Stuff oeppers with cheese mix
7

Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps
8
9

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Cooksnaps

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fenway @Fenway

on February 24, 2018 02:53

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.