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Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
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A picture of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Brandis
Brandis @cook_3255878
Atlanta, Ga

Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish

Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish

Read more

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Brandis
Brandis @cook_3255878
Atlanta, Ga

Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish

Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish

Read more
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Ingredients

30 mins
8 servings
  • Angel hair pasta
  • 1/2 lbshrimp
  • 1/2 lbbeef smoked sausage
  • Sauce ingredients:
  • Grated parmesan cheese
  • 1/4 cupcream cheese
  • 2 tbspunsalted butter
  • 1/2 cupheavy cream
  • 1 cupchicken broth
  • 1 tbspcorn starch
  • 1 tspsea salt
  • 1/2 tbspCajun seasoning
  • 1 tspcoarse black pepper
  • 1 tbspsmoked paprika
  • 1Tomato chopped
  • 1 halfan onion chopped
  • Halfred pepper chopped
  • 2green onion bulbs
  • 2 clovesgarlic
  • 1 bagspinach
  • squeezeFresh lemon for
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Steps

30 mins
  1. 1

    Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.

  2. 2

    Brown beef sausage in a pan set aside. Do not drain or clean pan.

  3. 3

    Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.

  4. 4

    Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.

  5. 5

    Add the spices along with corn starch to the pan. Cook for 1 minute.

  6. 6

    Add the cream cheese. Stir. While stirring add in parmesan cheese.

  7. 7

    Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.

  8. 8

    Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.

  9. 9

    Mix sauce with pasta and meat. Enjoy!! 🤗

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Brandis
Brandis @cook_3255878
on February 24, 2018 00:36
Atlanta, Ga
Mom of 2 boys with an open mind of trying different styles of cuisines
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Keywords

Pasta Lemon Onion Welsh Onion Corn Parmesan Cream Cheese Shrimp Sausage Pepper Beef Cheera Butter Tomato Chicken Cheese Garlic

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