Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4

In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside.

Melt butter and golden syrup in a pan, add to dry mixture and mix.

Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down.

Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack.

Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts)

Dip one half of each biscuit in the melted chocolate and leave to set on wire rack.