cranberry and white chocolate oaty biscuits
:cookie
Cooking Instructions
- 1
Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4
- 2
In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside.
- 3
Melt butter and golden syrup in a pan, add to dry mixture and mix.
- 4
Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down.
- 5
Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack.
- 6
Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts)
- 7
Dip one half of each biscuit in the melted chocolate and leave to set on wire rack.
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