Cooking Instructions
- 1
Preheat oven to 350
- 2
In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
- 3
Once mixture is warm, stir in 1/2 of the cheese
- 4
Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
- 5
Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
- 6
Pour remaining sauce (1 can) over tortillas
- 7
Cover enchiladas with remaining cheese
- 8
Bake for 15-20 minutes
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