Green Chile Chicken Enchiladas

Name: Green Chile Chicken Enchiladas
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (cooked & shredded); 1 tbsp oil; 2 can (10 oz) green chile sauce; 1 can (4 oz) diced green chiles; 1/4 tsp salt; 1/2 tsp pepper; 1/2 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp oregano; 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)

Kristy @cook_3507379

Little Rock, Arkansas

One of our favorite meals! (L)

Kristy @cook_3507379

Little Rock, Arkansas

One of our favorite meals! (L)

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Ingredients

2boneless, skinless chicken breasts (cooked & shredded)
1 tbspoil
2 can(10 oz) green chile sauce
1 can(4 oz) diced green chiles
1/4 tspsalt
1/2 tsppepper
1/2 tspcumin
1 tspgarlic powder
1 tsponion powder
1/2 tsporegano
1(8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)

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Steps

1

Preheat oven to 350
2

In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
3

Once mixture is warm, stir in 1/2 of the cheese
4

Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
5

Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
6

Pour remaining sauce (1 can) over tortillas
7

Cover enchiladas with remaining cheese
8

Bake for 15-20 minutes