Minute Steak & Milk Gravy

I might be Indian but im a country boy at heart. Eat and be merry
Minute Steak & Milk Gravy
I might be Indian but im a country boy at heart. Eat and be merry
Steps
- 1
Put just enough oil to cover the bottom of your frying pan and heat
- 2
Put some flour in a bowl. Add salt and pepper to taste and mix
- 3
Coat the steaks in the flour mix
- 4
Now fry those bad boys up. Cook both side until done. Take out set aside
- 5
Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- 6
Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- 7
Once gravy is to your liking add the steaks back and serve.
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