15 Minute Garlic Lemon Shrimp

Name: 15 Minute Garlic Lemon Shrimp
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg shrimp, heads removed; 1 cup butter; dash olive oil, extra virgin; 1 small fresh lemon juice; 1 medium garlic, minced; 1 medium onion, minced; 1 pinch dried thyme; 1 pinch rock salt; 1 pinch ground black pepper

Cheffyyyy @cheffyyyy

Manila

The blend of butter, lemon and garlic makes this shrimp dish a tasty and flavorful solution for a quick dinner cookup! Great with rice, wasabi and even beer!

Cheffyyyy @cheffyyyy

Manila

The blend of butter, lemon and garlic makes this shrimp dish a tasty and flavorful solution for a quick dinner cookup! Great with rice, wasabi and even beer!

Saved

Ingredients

15 mins

4 servings

1/2 kgshrimp, heads removed
1 cupbutter
dasholive oil, extra virgin
1small fresh lemon juice
1medium garlic, minced
1medium onion, minced
1 pinchdried thyme
1 pinchrock salt
1 pinchground black pepper

Saved

Steps

15 mins

1

Saute garlic and onion in 1/2 of the butter. Add a dash of olive oil.
2

Add the shrimp and saute. When half cooked, add the salt, pepper, thyme and lemon juice. Set to low heat. Simmer for 2 minutes.
3

The butter will dry out a bit so add in the remaining half of the butter. Add in some more olive oil if you want. Do a taste test. Add in more salt and pepper if preferred. Simmer for another 2 minutes.
4

Turn off heat once the butter has cleared up a bit. Serve hot. You can eat this with some tossed greens and goes really, really well with wasabi and rice.