Ham Steak with Spicy Redeye Gravy
My recipe for Redeye Gravy. I use Coca Cola, not a coffee drinker.
Ham Steak with Spicy Redeye Gravy
My recipe for Redeye Gravy. I use Coca Cola, not a coffee drinker.
Cooking Instructions
- 1
Assemble the hamsteak, sauces, and coke.
- 2
Sautee and sear the Hamsteak in a small pan with the butter over medium high heat until well browned and crispy on both sides, around 8 minutes, 4 minutes a side.
- 3
Remove the seared and warm throughout hamsteak to your serving plate.
- 4
Add the half can of coke, and scrape and deglaze the bottom of the pan. Add the hot sauces and worcestireshire. Bring to a brisk boil and simmer to reduce.
- 5
After the redeye gravy has reduced and thickened substantially under boil, about 10 - 15 minutes. Turn off heat. Pour the hot gravy over the hamsteak
- 6
Serve with fried eggs and toast with red raspberry preserves.
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