Spicy Bacon Avacado Cheeseburger

Steps
- 1
Combine all burger mix ingredients with your hands. Mix well and dorm into large round patties, larger than the buns making the center thinner. Chill patties for 10 min.
- 2
Mix together all Burger Sauce ingredients and refrigerate.
- 3
Grill burgers to desired doneness topping each patty with cheese.
- 4
Fry bacon till golden crispy on griddle or skillet. Cool on paper towel
- 5
Optional: Toss onions in flour and garlic salt in plastic bag and fry in oil over hight heat till golden and carmelized.
- 6
Butter the buns lightly and toast on med-high heat on same bacon pan till golden crispy.
- 7
Spread top bun with sauce, then avacado, (keeps from slipping out) bottom bun with burger, bacon, lettuce onion and then top bun and WALLAH! ENJOY!
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