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Karen's Kimchi Tofu Soup
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A picture of Karen's Kimchi Tofu Soup.

Karen's Kimchi Tofu Soup

Rebecca Ger
Rebecca Ger @cook_3567007

Karen's Kimchi Tofu Soup

Rebecca Ger
Rebecca Ger @cook_3567007
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Ingredients

  1. 2 lbPork bone
  2. 3 cupCoarsely chopped kimchi
  3. 2 tbspKorean chili paste
  4. 2 boxSilken tofu
  5. 3Eggs
  6. 1as needed Salt
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Steps

  1. 1

    Boil half a pot of water, add pork bone. Boil for 10 mins.

  2. 2

    Pour out gross green/gray stock. Wash and rinse bones in pot. Fill pot up with water again, put on medium-low heat to boil.

  3. 3

    Add a dash of salt.

  4. 4

    Boil for 1-2 hours, depending on how much time you have.

  5. 5

    Add coarsely chopped kimchi to pot. Boil for 30 mins.

  6. 6

    Add chili paste and vegetable seasoning. Spoon in silken tofu in large chunks.

  7. 7

    Crack in eggs, stir to break up eggs and mix well! Don't want large chunks of eggs in your soup.

  8. 8

    Add salt to taste. If too salty, dilute with water.

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Rebecca Ger
Rebecca Ger @cook_3567007
on November 20, 2014 17:35

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