
Karen's Kimchi Tofu Soup

Karen's Kimchi Tofu Soup
Steps
- 1
Boil half a pot of water, add pork bone. Boil for 10 mins.
- 2
Pour out gross green/gray stock. Wash and rinse bones in pot. Fill pot up with water again, put on medium-low heat to boil.
- 3
Add a dash of salt.
- 4
Boil for 1-2 hours, depending on how much time you have.
- 5
Add coarsely chopped kimchi to pot. Boil for 30 mins.
- 6
Add chili paste and vegetable seasoning. Spoon in silken tofu in large chunks.
- 7
Crack in eggs, stir to break up eggs and mix well! Don't want large chunks of eggs in your soup.
- 8
Add salt to taste. If too salty, dilute with water.
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