Spinach and Corn in Ginger Sauce

Name: Spinach and Corn in Ginger Sauce
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Palak chopped; 1/2 cup frozen corn; 2 tbsp Oil; 1/2 tsp ginger paste; to taste Salt; to taste Black pepper; 2 tbsp tomato sauce; 1/2 cup tomato Puree; 1 tsp soya sauce; 1/2 tsp sugar; 2 tbsp cornflour; 1 tomato ke 4 piece

Asha Sharma @cook_9679944

# Leafy Greens

Asha Sharma @cook_9679944

# Leafy Greens

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Ingredients

2 servings

250 gPalak chopped
1/2 cupfrozen corn
2 tbspOil
1/2 tspginger paste
to tasteSalt
to tasteBlack pepper
2 tbsptomato sauce
1/2 cuptomato Puree
1 tspsoya sauce
1/2 tspsugar
2 tbspcornflour
1tomato ke 4 piece

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Steps

1

Palak leaves ko achhe se wash karein.ek bowl m rakh kar 2 tbsp water sprinkle karein and microwave covered for 3 min then strain.1/4cup water m cornflour mix karein. Keep aside.
2

In the dish,mix oil and ginger paste.microwave for 1 min.
3

Add tomato sauce, Puree, sugar and soya sauce.microwave for 2 min.
4

Add 1 cup water, cornflour paste and Corn.mix well.microwave uncovered for 6 min till the sauce is ready.add Spinach and tomatoes. Stir serve.
5

Tasty Yummy Delious
6

Thanks to all.