Hot and Sour Soup
Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.
Hot and Sour Soup
Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.
Cooking Instructions
- 1
In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- 2
In large pot put chicken stock to heat up.
- 3
Heat wok or large skillet with sides. Add the oil to heat on medium high.
- 4
To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- 5
Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- 6
Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- 7
Add in tofu and cook for 3 minutes m
- 8
Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- 9
Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- 10
Garnishes
- 11
Serve soup topped with garnish.
Similar Recipes
-
-
-
-
Hot and sour soup traditional Hot and sour soup traditional
I got tired of non traditional hot and sour soup tired of spending money on inconsistent soups so I learned how to make this soup this makes 8 servings pint each. This is a healthy soup good protein, vitamins, and iron #mycookbook
-
Easy hot and sour soup Easy hot and sour soup
This is a modified version of the recipe in closet cooking: https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!
-
-
spicy hot and sour soup spicy hot and sour soup
Super spicy and easy for those who don't have an Asian store close! :chef
-
Authentic hot and sour soup Authentic hot and sour soup
Authentic hot and sour soup is perfect with any dish especially with pot sticker (Gyoza)
-
Hot and Sour Soup/noodles Taiwanese style Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ◠‿◠ ♫♫♫★you don't need to follow the amount of salt, pepper, soy sauce, white and black vinegar with recipe, but you own flavor, how spicy and sour do you like.
-
Mike's Chinese Hot And Sour Soup Mike's Chinese Hot And Sour Soup
It's, "Leftover Night," here in the O'Brien Shire so, ya'll know what that means?! Dealer's choice!I swear, my students literally ran happily amuck knowing they were not only making, but delivering and serving their very own piping hot finished soups to two of our largest Albuquerque homeless shelters early this morning! As usual, they were all so stinkin' enthusiastic and excited! Kids huh?! 😉 God love em'!Anywho, my students would eventually decide upon various traditional homemade soups. Mostly stews and chicken noodle. Or, dumpling dishes. Always a great idea. But, one of my 7 year old students decided to get their Asian on and go altogether Ninja rogue on their asses last night! [it's kinda funny seeing as how he's so very, VERY Jewish?] 🤔Anyway, not many Americans are aware of the true origins of traditional Chinese Hot & Sour Soup. This specific soup was initially created out of absolute necessity. Early on, it consisted ONLY of older Chinese kitchen table scraps. And, not the good kind either folks! [you know, like the iced cold moo goo we feed off of at 2:00 am flat assed drunk but always seem to somehow really appreciate?] Yup, you remember. I know you do. ;0)Hence the prompt additions of rice wine vinegar, soy and sugars to mask any [how shall we say] more curious flavors? Even the Chow Mein Noodles were old, dusty and leftover. Yup, it was all a grand, delicious cover up! That's right, everybody in the pool! Old or new - didn't matter!
-
Hot and Sour Soup with Cabbage Stalks Hot and Sour Soup with Cabbage Stalks
I just made this, and my family loved it.It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Recipe by Benio
-
Taiwanese Hot and Sour Soup with Leftover Vegetables Taiwanese Hot and Sour Soup with Leftover Vegetables
I love this hot and sour soup. It warms your body from the core on a cold day. It also livens up your appetite on a hot day.I used to add chicken to this soup, but I think it tastes better if you just add vegetable, so I changed the recipe. You can also use any leftover vegetables, tofu etc. in your fridge. Recipe by Setsubunhijiki
More Recipes
Comments