French toast

Name: French toast
Cuisine: American
Ingredients: Butter white(recommend thick bread); 1/4 cup Milk (any kind); 2 tbsp Sugar; 1 tbsp Cinnamon; Butter 1 tbsp each bread; 1 Egg; (Optional) Salt half a tbsp

Soka Ni Maisha @cook_10042192

Took about 10 mins , depending on how much bread you use

Soka Ni Maisha @cook_10042192

Took about 10 mins , depending on how much bread you use

Saved

Ingredients

Butter white(recommend thick bread)
1/4 cupMilk (any kind)
2 tbspSugar
1 tbspCinnamon
Butter 1 tbsp each bread
1Egg
(Optional) Salt half a tbsp

Saved

Steps

1

Wisk one egg. Add 1/4 a cup of milk. Wisk again
2

Add your sugar, cinnamon, and salt
3

Start heating your pan by putting it on high.
4

Grab your bread and (lightly) dip on side of the bread then flip it over and dip it lightly
5

Before putting you bread on the pan add one tbsp of butter to the pan then add it
6

Then flip your bread once it's at least golden brown
7

Switch the pans heat to medium when cooking your 2 or 3rd bread
8

Bon appetit