Steps
- 1
Wisk one egg. Add 1/4 a cup of milk. Wisk again
- 2
Add your sugar, cinnamon, and salt
- 3
Start heating your pan by putting it on high.
- 4
Grab your bread and (lightly) dip on side of the bread then flip it over and dip it lightly
- 5
Before putting you bread on the pan add one tbsp of butter to the pan then add it
- 6
Then flip your bread once it's at least golden brown
- 7
Switch the pans heat to medium when cooking your 2 or 3rd bread
- 8
Bon appetit
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