To prepare a sugar syrup place a pan over medium flame and add sugar stir untill it disolved then add 2-3 tsp milk and stir again.

Mix refined flour,rava,khoya,baking powder,fennel seeds,cardemon powder and make a proper mixture in pouring consistency and not to thick.

Then heat ghee in medium flame heat and spread mixture and cook untill it golden brown.

Then dip malpuva in sugar syrup for 10 min

Then served hot with the garnishing of rose pettels.