Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 200 gm Refined flour; 100 gm semolina; 1 teaspoon feenel seeds; 1/2 tsp baking powder; 1 teaspoon green cardemon; 500 ml milk; 1 cup ghee; 250 gm sugar; 200 ml water; 50 gm khoya

Tusshar Sharma @cook_11841926

Chandigarh

#TasteofIndia 19-2-18

Tusshar Sharma @cook_11841926

Chandigarh

#TasteofIndia 19-2-18

Saved

Ingredients

200 gmRefined flour
100 gmsemolina
1 teaspoonfeenel seeds
1/2 tspbaking powder
1 teaspoongreen cardemon
500 mlmilk
1 cupghee
250 gmsugar
200 mlwater
50 gmkhoya

Saved

Steps

1

To prepare a sugar syrup place a pan over medium flame and add sugar stir untill it disolved then add 2-3 tsp milk and stir again.
2

Mix refined flour,rava,khoya,baking powder,fennel seeds,cardemon powder and make a proper mixture in pouring consistency and not to thick.
3

Then heat ghee in medium flame heat and spread mixture and cook untill it golden brown.
4

Then dip malpuva in sugar syrup for 10 min
5

Then served hot with the garnishing of rose pettels.