Steps
- 1
Whisk together cornstarch, flour and seltzer.
- 2
Put the green beans in the batter.
- 3
Working in batches, deep fry in 375° oil until crisp and golden, about 3 minutes.
- 4
Transfer to a paper towel lined plate and sprinkle with salt.
- 5
*I serve this with avocado mayo which is also posted in my profile.*
- 6
*Other deep fried veggies can also be used in this tempura batter.*
Keywords
Similar Recipes
More Recipes
-

Persian-Style Cardamom and Rosewater Cake with Pistachios
Fateme Persian Kitchen
-

Cucumber Peanut Salad with Grapes
Padmini Venkatesan
-

Sarvat Hanif
-

Easy Crockpot Chicken Noodle Soup
Mad Cook
-

Crumbs & Chaos
-

Brad's German potato and bratwurst soup
wingmaster835
-

Archana Agrawal
-

lyannev1991
-

Fried Wonton with Dipping Sauce
jenscookingdiary
-

Arroz Chaufa (Peruvian Chicken Fried Rice)
Maritzaval
-

Phillip Dietz
-

skunkmonkey101
-

lyannev1991
-

Sumy's delicious
-

Custard smoothy garnished with Apple&grapes
Rushaf_tasty_bites
-

Fried Wonton with Dipping Sauce
jenscookingdiary
-

Chicken Thigh & The Kitchen Sink
🍴In The Kitchen With Anita Hewitt🍴
-

Nafisa Idaya(Ummu Nazifs Kitchen)
-

Rashma's kitchen
-

Phillip Dietz
-

Firdausy Salees
-

🇬🇧🇯🇵Tempura with Maureen’s Dip
Aunty Eiko's international cuisine experience










Comments