Steps
- 1
Whisk together cornstarch, flour and seltzer.
- 2
Put the green beans in the batter.
- 3
Working in batches, deep fry in 375° oil until crisp and golden, about 3 minutes.
- 4
Transfer to a paper towel lined plate and sprinkle with salt.
- 5
*I serve this with avocado mayo which is also posted in my profile.*
- 6
*Other deep fried veggies can also be used in this tempura batter.*
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