Steps
- 1
Chop the onions and Babycorns. And cut Chapatis into long pieces like noodles.
- 2
Saute the onions and Babycorns and green chillies in oil.
- 3
Add Schezwan Chutney, soya sauce, and then add chopped Chapatis and saute.
- 4
Add salt to taste and then let it cook for a minute.Garnish with chopped coriander leaves.
Similar Recipes
More Recipes
-

Arezu
-

Dates Biscuits Sandwich Bites - Sugarfree Healthy Munching
Manisha Sampat
-

Darshana Patel
-

Santy Coy
-

Mukti Sahay
-

Kristy Green
-

Ankita Kapil Varshney
-

Alexa Trombley
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

CoolJewel
-

Chicken and spinach enchilada dinner casserole
Debbi Letot -

Minda
-

Lance Wilson
-

Italian Sausage Potato Cream Soup
@chefcraig
-

Sanchita Mittal
-

Adebola Grace Adewuyi
-

leah
-

Kuldeep Kaur
-

Banarasi style chura \ poha Matar
Kavita Kapoormehrotra.1 -

Sonia seta
-

Disha Nayak
-

Amaka Udekwe -

Naina Mittal
-

Banga Stew with White Rice and Plantain
Seun Tuyo
https://cookpad.wasmer.app/us/recipes/4496703




Comments