Banarasi style chura \ poha Matar

Name: Banarasi style chura \ poha Matar
Cuisine: Indian
Ingredients: 2 cup poha; 3 cup boil matar; 3 tsp Cuba Garam masala; 1 tsp ciba Amchoor; Pinch ciba Kashmiri Mirch; 1 & 1/2 tsp sugar; pinch Salt; 1 tsp grated ginger; 2 tomato grated; 1 tsp heeng; 1/2 tsp jeera; pinch Salt; 1 tbsp kishmish; 1 spoon cashew; as needed Desi ghee

Kavita Kapoormehrotra.1 @cook_9393949

#cibaspices #post 20

Kavita Kapoormehrotra.1 @cook_9393949

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Ingredients

2 cuppoha
3 cupboil matar
3 tspCuba Garam masala
1 tspciba Amchoor
Pinchciba Kashmiri Mirch
1 & 1/2 tsp sugar
pinchSalt
1 tspgrated ginger
2tomato grated
1 tspheeng
1/2 tsp jeera
pinchSalt
1 tbspkishmish
1 spoon cashew
as neededDesi ghee

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Steps

1

Sieve and wash poha
2

Add salt 1&1/2tsp ciba Garam masala
3

Add salt and sugar
4

1sp Warm desi ghee
5

Add ciba Amchoor

$A picture of step 5 of Banarasi style chura \ poha Matar.$
6

Mix well &keep aside
7

Soaked kishmish in lemon juice and keep aside
8

Take a add desi ghee crackle jeera &heeng, cashew
9

Add Ginger &matar mix well
10

Add pinch of ciba Kashmiri Mirch

$A picture of step 10 of Banarasi style chura \ poha Matar.$
11

Add ciba Garam masala &half spoon of sugar

$A picture of step 11 of Banarasi style chura \ poha Matar.$
12

Mix well &add Grated tomatoes cook 5-7mnts
13

After mnts add kishmish mix well
14

Add soaked poha mix well &cook simmer flame for 5mnts
15

Before serving add chopped coriander leaves &lemon juice..