Malpua

Name: Malpua
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 full ripen bananas or 1 full ripen big size banana; 1/3 cup sugar; 1/4 tablespoon baking powder; 1 cup all purpose flour; 1/2 cup milk; 1/3 tablespoon cardamom powder; 1 liter milk; 1 cup sugar; 1 cup water; 5-6 chopped pistachios or cashews; as needed Oil for deep frying; 4 tablespoon Semolina

Tania Deb @cook_9700174

Chennai

#Holi
The festival of colour, the festival of joy and it’s the festival of some yummy Malpua. This yummy Malpuas are made of banana and it taste really like soulful sweet like Heaven. We relished the Malpuas and I am sure you too will enjoy once you make to have them.

Tania Deb @cook_9700174

Saved

Ingredients

30 minutes

5 people

2full ripen bananas or 1 full ripen big size banana
1/3 cupsugar
1/4 tablespoonbaking powder
1 cupall purpose flour
1/2 cupmilk
1/3 tablespooncardamom powder
1 litermilk
1 cupsugar
1 cupwater
5-6chopped pistachios or cashews
as neededOil for deep frying
4 tablespoonSemolina

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Steps

30 minutes

1

Smash the banana to a smooth paste along with semolina, all purpose flour, 1/3 cup of sugar, cardamom powder,baking powder
2

Make a smooth paste with it adding milk to it.
3

Heat oil in a kadai and pour one spoon full of batter in it. Fry it in medium low flame. Continue the same, with rest of the batter.
4

Let it done with one side then turn it. Take them out from the heat and dip them in sugar syrup for few minutes.
5

For sugar syrup boil 1 cup of sugar with 1 cup of water.
6

Reduce 1 liter milk into Rabri
7

When the Rabri is ready, serve the Malpua with Rabri with some chopped pistachios or cashews