Steps
- 1
Heat 1/2 cup water in a kadai,add figs,add sugar & cook on medium flame for 7 to 10 mins.
- 2
When sugar dissolves add khoya,continue cooking till it's brown in colour
- 3
The mixture should be a little dry
- 4
Add ghee and elaichi powder mix well
- 5
Remove from heat
- 6
Pour in a greased tray
- 7
Cool and cut it in squares
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https://cookpad.wasmer.app/us/recipes/4497945





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