Chandrakala

Name: Chandrakala
Cuisine: Indian
Ingredients: 1 cup maida; 1/4 cup ghee for moyan; For stuffing; 1/2 cup mava; 1 tbs cashewnut; 1 tbs almonds; 1 tbs Walnuts.; 1 tsp Elaichi powder; 1 tbs sugar; For chashni; 1 cup sugar; 1 cup pani.

Mridula Bansal @cook_9210566

#Flavorsofholi
Ye Gujiya ka dusra naam and style hai

Mridula Bansal @cook_9210566

#Flavorsofholi
Ye Gujiya ka dusra naam and style hai

Saved

Ingredients

1 cupmaida
1/4 cupghee for moyan
For stuffing
1/2 cupmava
1 tbscashewnut
1 tbsalmonds
1 tbsWalnuts.
1 tsp Elaichi powder
1 tbssugar
For chashni
1 cupsugar
1 cuppani.

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Steps

1

Make a dough of maida by adding ghee in it.. Keep aside for an hour..
2

Now make stuffing
3

Roast the mava... Add chopped all dryfruits... Add in mava....
4

Add sugar...
5

Cool it...
6

Now put the ghee in a vessel...
7

Make balls with the dough... Roll it in samll puri.. Make 2 puri..
8

Take one puri.. Keep the stuffing in middle.. Cover it with another puri.. Press the sides... Make a design outer round side...
9

Deep fry in ghee in slow flame....
10

Make a chashni
11

Take a pan add sugar and water in it... Make chashni of 1 thread..
12

Put the fried chandrakala in it for 1 minutes..
13

Take it out... Keep in open for some hours
14

Ready chandrakala