Steps
- 1
Make a dough of maida by adding ghee in it.. Keep aside for an hour..
- 2
Now make stuffing
- 3
Roast the mava... Add chopped all dryfruits... Add in mava....
- 4
Add sugar...
- 5
Cool it...
- 6
Now put the ghee in a vessel...
- 7
Make balls with the dough... Roll it in samll puri.. Make 2 puri..
- 8
Take one puri.. Keep the stuffing in middle.. Cover it with another puri.. Press the sides... Make a design outer round side...
- 9
Deep fry in ghee in slow flame....
- 10
Make a chashni
- 11
Take a pan add sugar and water in it... Make chashni of 1 thread..
- 12
Put the fried chandrakala in it for 1 minutes..
- 13
Take it out... Keep in open for some hours
- 14
Ready chandrakala
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