Paneer Lababdar

Name: Paneer Lababdar
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 onion medium size; 4 tomatoes; 10-12 garlic flakes; 5-6 green chillies; 1 tbsp red chilli powder; 1 tsp haldi; 1 tbsp paneer masala; 1 tsp garam masala; 1 tsp dhania powder; 1 tbsp kasuri methi; 1 tbsp salt

Sharuna Nanwani @S0241064

Paneer Labadar is a very popular dish and can be found on the main menu of many restaurants. This recipe is more of punjabi style than of mughlai with the use of tomatoes onions and spices.it is cooked in an aeromatic spicy gravy.

Sharuna Nanwani @S0241064

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Ingredients

30 mins

6 servings

4onion medium size
4tomatoes
10-12 garlic flakes
5-6 green chillies
1 tbspred chilli powder
1 tsphaldi
1 tbsppaneer masala
1 tspgaram masala
1 tspdhania powder
1 tbspkasuri methi
1 tbspsalt

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Steps

30 mins

1

Heat 1 tsp oil, add finely chopped onions garlic and green chillies saute till they are caramelised.,.
2

Now add one tsp cumin seeds, 1/2 tsp haldi, 1 tsp garam masala, 1 tbsp red chilli powder stir it well
3

Now add chopped tomatoes, cook till the mixture is dry, now add salt, add coarsely dhaniya powder.
4

Off the flame and let it cool
5

Once the mixture is cooled,put it in blender,
Blend it till it is smooth with some water,
6

Heat 1 tbsp oil in the same pan
put the mixture heat it again cook till oil seperates
7

Add paneer. Paneer masala add lemon juice, kasurimethi.
8

Garnish with coriander
9

Serve hot with nan or chappati