Hamentaschen/Easy Cookie

Name: Hamentaschen/Easy Cookie
Yield: about 12-14 ser
Cuisine: American
Ingredients: 2 C all purpose flour; 2 eggs; 1/3 C sugar (or substitute) (or to taste); 1/2 C butter/marg/coconut oil; 1/2 Tbsp OJ\LemonJ; 1 tsp baking powder; 1/2 tsp vanilla extract; Pinch salt; 1/2 tsp orange\lemon rind

Sue @sues_kitchen

Spice and Spirit cookbook - Jewish holiday, Purim, triangle shaped, jam filled, cookies:) The dough is delicious as a stand-alone cookie too!!

Sue @sues_kitchen

Spice and Spirit cookbook - Jewish holiday, Purim, triangle shaped, jam filled, cookies:) The dough is delicious as a stand-alone cookie too!!

Saved

Ingredients

about 12-14 ser

2 Call purpose flour
2eggs
1/3 Csugar (or substitute) (or to taste)
1/2 Cbutter/marg/coconut oil
1/2 TbspOJ\LemonJ
1 tspbaking powder
1/2 tspvanilla extract
Pinchsalt
1/2 tsporange\lemon rind

Saved

Steps

1

Preheat oven to 350°
2

Grease cookie sheets
3

Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture
4
5
6

Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌
7

Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet
8

Bake for 20 min on 350°
9

Mmm. Mmm. Mmm! Scrumptious!