Easy Brownies

Name: Easy Brownies
Total time: 2700 s
Cuisine: American
Ingredients: 150 grams unsalted butter; 80 grams bittersweet chocolate; 1 tsp liqueur or flavor extract; 250 grams granulated sugar; 3 eggs; 65 grams Pure cocoa powder; 70 grams All Purpose Flour; 1/4 tsp rock salt; 1/4 tsp baking powder

maedyntakamori @cook_3580168

Adachi-ku, Tokyo, Japan

Easy Brownies

maedyntakamori @cook_3580168

Adachi-ku, Tokyo, Japan

Saved

Ingredients

45 mins

150 gramsunsalted butter
80 gramsbittersweet chocolate
1 tspliqueur or flavor extract
250 gramsgranulated sugar
3eggs
65 gramsPure cocoa powder
70 gramsAll Purpose Flour
1/4 tsprock salt
1/4 tspbaking powder

Saved

Steps

45 mins

1

Pre-heat oven to 170°C
2

in a double broiler, slowly melt the chocolate and butter. cool for a few minutes.
3

Grease a 7 x 7 pan lined with baking paper.
4

add in the sugar & the liqueur to the chocolate, butter mixture.
5

whisk the eggs one at a time.
6

sift in the flour, cocoa, baking powder and salt. fold until the batter is thick and shiny. then stroke it a couple dozen more.
7

Pour the mixture in the greased baking pan and bake for 25-30minutes.
8

Allow it to cool then refrigerate for at least an hour before sprinkling powdered sugar or cocoa (optional) and cutting to desired sizes.
9