Easy Chicken Paella
I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.
Easy Chicken Paella
I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.
Cooking Instructions
- 1
Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
- 2
Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
- 3
When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
- 4
Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
- 5
Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
- 6
Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
- 7
Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
- 8
Check seasoning and let the paella rest for 5-10 minutes.
- 9
When its cooked, sprinkle some chopped parsley or coriander over the rice.
Similar Recipes
-
Easy Chicken Paella Easy Chicken Paella
quick and easy to make, the chicken stock makes it taste really good.
-
Chicken and Seafood Paella Chicken and Seafood Paella
Makes enough for 8 to 10 people, or for 4 with extra sofrito to freeze and have paella ready for another day.1 hour, 15 minutes for the first part.
Translated from Cookpad Spain -
-
Chicken Paella Chicken Paella
This chicken and rice, or chicken paella, is a traditional recipe and a staple among rice dishes. The secret lies in making a good sofrito and using homemade chicken broth. The rest comes together almost effortlessly.
Translated from Cookpad Spain -
-
-
Easy Paella Easy Paella
This one is of chicken and shrimp, but you can add or change it to your taste~
_neis_ -
Chicken Paella Chicken Paella
Simple paella with chicken and squid. Makes enough for two meals or serves 12 people. -
-
Chicken Paella Chicken Paella
Almost a must-have for Sunday gatherings, whether cooked outdoors over a wood fire with friends or at home on a gas stove. Perfect for any season, and in my hometown (Alcoy), it's the men who pride themselves on making it best. maria francisca sanz valero Translated from Cookpad Spain -
More Recipes
Comments