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Easy Chicken Paella
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A picture of Easy Chicken Paella.

Easy Chicken Paella

Rae
Rae @LoveRae

I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.

I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.

Read more

Easy Chicken Paella

Rae
Rae @LoveRae

I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.

I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.

Read more
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Ingredients

  • 1 largeonion, chopped
  • 3garlic cloves, chopped
  • 3chillies, I used dried chillies
  • 1chorizo sliced
  • 2 tbspolive oil, extra virgin
  • 1 tsphot or smoked paprika
  • 3chicken breasts, cut in chunks
  • 2sausages, sliced
  • 1salt, to taste
  • 600 mlchicken stock
  • 150 gramsPrawns
  • 2 tbspchopped parsley or coriander
  • 1 cuprice
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Steps

  1. 1

    Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.

    A picture of step 1 of Easy Chicken Paella.
  2. 2

    Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.

    A picture of step 2 of Easy Chicken Paella.
  3. 3

    When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.

  4. 4

    Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.

  5. 5

    Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.

    A picture of step 5 of Easy Chicken Paella.
  6. 6

    Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.

  7. 7

    Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.

    A picture of step 7 of Easy Chicken Paella.
  8. 8

    Check seasoning and let the paella rest for 5-10 minutes.

  9. 9

    When its cooked, sprinkle some chopped parsley or coriander over the rice.

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Rae
Rae @LoveRae
on July 11, 2014 17:59
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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Keywords

Chilies Onion Chicken Breast Cilantro Shrimp Sausage Rice Chicken Garlic

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