Deep fried breaded shrimp is a lot of work, but I wanted to come up with a good way to make them for bentos.You can mix dried basil or parsley into the panko. Deep-fried panko chicken breastis even easier and delicious too. Recipe by Shunkoyu

I love shrimp with mayonnaise, so I wondered if I could make it at home. I learned the sauce recipe from a friend who works at a Japanese gastropub.You can use a whole egg instead of just the egg white (using eggs whites would guarantee a crispier finish). Recipe by Muuny

Let's cook this recipe for Mother's day !! You can recreate that famous restaurante dish at home (^^♪ #mommasrecipes

I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious.By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan.The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. Recipe by To-mi mama

The izakaya my husband goes to a lot serves shrimp-mayonnaise with a sauce that contains a little ginger. I tried it and it was delicious, so I copied it.You just need a tiny bit of garlic. Maybe less than 1 gram is all you need.You need about the same amount of ginger juice too.This 'hidden flavor' is what makes the sauce so good.If you slit the back of the shrimp, they open up and look bigger than in reality. Recipe by Izumiuna

I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce!I recommend using black tiger shrimp -- they're especially plump and delicious!To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo

When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.You can use small size headless shrimp too. Recipe by Spongerabu

This is the taste of my mom's cooking. It is incredibly delicious!- Recipe by Kodomoto Tsukuru Uchigohan

I've tried a number of recipes, but this one's the most popular amongst my family. It's my own variation of a recipe I found in a cookbook.Using cauliflower also turned out nice.If you're not serving it to children, you could increase the amount of doubanjiang to make it spicier. For 4 servings. Recipe by honeymit

I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance.Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko

I wanted to do a whole series of recipes using mayonnaise and ponzu sauce.Fry the potatoes slowly until they are cooked through completely. The ponzu sauce gets absorbed quite a bit, so be generous with it. Recipe by Bu-nyanm