A picture of mayonaisse fried prawn.

mayonaisse fried prawn

memey_liem @cook_3620140

mayonaisse fried prawn

memey_liem @cook_3620140

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Ingredients

10 mins

4 servings

8 largetiger prawns
1egg
100 gramsbreadcrumbs
1/4 tspsalt

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Steps

10 mins

1

peel the prawn
2

stir the egg in a bowl and sprinkle with salt
3

put the breadcrumbs in another bowl or plate and sprinkle with salt
4

coat the prawns in the egg and then coat with the breadcrumbs
5

deep fry them until it is brown or gold
6

serve with the mayonaisse

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Cooksnaps

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memey_liem

memey_liem @cook_3620140

on September 21, 2013 03:17

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