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mayonaisse fried prawn
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A picture of mayonaisse fried prawn.

mayonaisse fried prawn

memey_liem
memey_liem @cook_3620140

mayonaisse fried prawn

memey_liem
memey_liem @cook_3620140
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Ingredients

10 mins
4 servings
  1. 8 largetiger prawns
  2. 1egg
  3. 100 gramsbreadcrumbs
  4. 1/4 tspsalt
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Steps

10 mins
  1. 1

    peel the prawn

  2. 2

    stir the egg in a bowl and sprinkle with salt

  3. 3

    put the breadcrumbs in another bowl or plate and sprinkle with salt

  4. 4

    coat the prawns in the egg and then coat with the breadcrumbs

  5. 5

    deep fry them until it is brown or gold

  6. 6

    serve with the mayonaisse

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memey_liem
memey_liem @cook_3620140
on September 21, 2013 03:17

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