shallot oil

Name: shallot oil
Cuisine: American
Ingredients: 1/2 cup chopped shallots; 1 cup olive oil more or less according to your bottle

skunkmonkey101 @skunk_monkey101

Dover, Florida

this is good for those who love the flavor of shallots but not the texture

skunkmonkey101 @skunk_monkey101

Dover, Florida

this is good for those who love the flavor of shallots but not the texture

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Ingredients

1/2 cupchopped shallots
1 cupolive oil more or less according to your bottle

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Steps

1

force the shallots into a bottle add a quarter cup of olive oil to the shallots , this is so the bottle doesnt overheat and crack or explode also set on paper towel it absorbes the heat and wont cool to rapidly causing same results as mentioned even cooling
2

add the half cup of hot oil to bottle then finish with room temperature oil
3

note you dont have to heat the oil till boiling just enuff to get the oils of shallots to releash make sure there is no liquid moisture in bottle or cap this will cause the oil to go bad

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on November 25, 2013 00:18

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....