Banana Blueberry Yogurt Bread

Name: Banana Blueberry Yogurt Bread
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour (275g); 1 tablespoon baking powder; 2/3 teaspoon baking soda; 2 ripe bananas, mashed; 1/2 cup Greek yogurt (125g); 2 tablespoons dark brown sugar (optional); 2 tablespoons vanilla extract; 1 large egg; 1/3 cup coconut oil (75g); 3/4 cup blueberries (fresh or frozen; 125g)

Karen @Doublechen

Dublin

This is a very simple recipe that's perfect for baking with kids—no special equipment needed. The bread has a super moist texture, somewhere between bread and cake. It only takes about 10 minutes to prepare; the rest is up to your oven!

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Ingredients

2 1/4 cupsall-purpose flour (275g)
1 tablespoonbaking powder
2/3 teaspoonbaking soda
2ripe bananas, mashed
1/2 cupGreek yogurt (125g)
2 tablespoonsdark brown sugar (optional)
2 tablespoonsvanilla extract
1large egg
1/3 cupcoconut oil (75g)
3/4 cupblueberries (fresh or frozen; 125g)

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Steps

1

Preheat your oven to 350°F (180°C). In a bowl, combine the flour, baking powder, and baking soda.
2

In a large bowl, mix all the remaining ingredients except the blueberries until well combined.
3

Add the dry ingredients to the wet ingredients and stir until just blended. Fold in the blueberries.
4

Line a loaf pan with parchment paper. Pour in the batter. Bake for 20 minutes, then loosely cover with aluminum foil. Lower the oven temperature to 320°F (160°C) and bake for another 30–35 minutes, or until a chopstick or skewer inserted in the center comes out clean.
5

Remove from the oven and let cool before slicing.