Instant Pot Lentil Spinach Curry

Healthy, quick and easy recipe in Instant Pot Duo Mini 3QT.Its a mild soup like curry .Goes well with Rice.
Instant Pot Lentil Spinach Curry
Healthy, quick and easy recipe in Instant Pot Duo Mini 3QT.Its a mild soup like curry .Goes well with Rice.
Cooking Instructions
- 1
Wash the lentils thoroughly and keep them drained.
- 2
Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
- 3
When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
- 4
When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
- 5
Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
- 6
Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
- 7
Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
- 8
Add little water as required if the curry is too thick.
- 9
Sprinkle some garam masala and chopped cilantro.
- 10
Serve the curry hot along with some Rice.
- 11
Check my blog for more recipes. https://cookwithjiya.com
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Instant pot Green Lentil Curry Instant pot Green Lentil Curry
Thanks to ifoodreal for this easy weeknight recipe. Healthy and so delicious. Plus plenty of leftovers. 50 mins total time but an easy 30 mins of hands off time. 2 Cancerians cook, Libra eats -
Instant Pot Curry Instant Pot Curry
This has been my go-to meal prep during quarantine. It’s healthy and makes a lot of food. I have the Instant Pot Ultra which allows me to sous vide the chicken, instructions for which I have included here. If your instant pot does not have the “Ultra” mode, you can of course cook the chicken any way you want; or you can leave it out and make this a veggie curry! But I would not recommend pressure cooking the chicken in the pot with the rest of the vegetables. Liam Hausmann -
Instant Pot Shrimp curry Instant Pot Shrimp curry
Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes😀.Shrimp cooked in spiced, creamy onion and tomato based gravy with a subtle coconut flavor. I have used Instant Pot Duo Mini(3QT). Check out my blog for similar recipeshttps://cookwithjiya.com Jiya -
-
Chicken Curry Stew Instant Pot IP Chicken Curry Stew Instant Pot IP
I am using chicken gizzards, but regular chicken can be used instead. This is not a proper curry (vindaloo in this case), but more a stew. Easy to make using curry paste. It was a little spicy as made (again using vindaloo which is spicy). This could be scaled up easily, and even other types of curry paste could be used. I'm still getting used to the instant pot, and made this as I would in a stove top pressure cooker, so I used too much liquid for the Instant Pot. I adjusted the recipe to account for that, however the pictures show the extra liquid, so take that into consideration. Fo Fa -
Sweet Potato Lentil Curry (Vegan) Sweet Potato Lentil Curry (Vegan)
Vegan recipe by JoJo with prep by Lynne. Really fast in the instapot, great fiber and protein from lentils, filling and delicious with naan. Lynne Cohen -
Spinach Dal Curry Spinach Dal Curry
The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread). Pen Friend -
Red Lentil Turnip Curry(Rice Cooker Version) Red Lentil Turnip Curry(Rice Cooker Version)
Super simple and delicious. Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode. Gem -
Coconut, lentil and spinach curry (Vegan) Coconut, lentil and spinach curry (Vegan)
Great vegan dish. Very filling and hearty. Works lovely with rice, roti's or naan bread. Can be stored in the fridge up to a week. Formula Delicious -
More Recipes
Comments