Creamy Tomato Soup - Slow Cooker

Name: Creamy Tomato Soup - Slow Cooker
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 yellow onion, diced; 3 large carrots, peeled and sliced; 1 stalk celery, diced; 2 cloves garlic, minced; 8 large tomatoes, roughly chopped; 3 cups unsalted vegetable broth; 2 tbsp. tomato paste; 2 tbsp. brown sugar; 1 tsp. each dried thyme, dried basil; 1/2 tsp. each salt and pepper; 1/4 cup freshly shredded parmesan cheese; 1/4 cup cream (or half & half)

Christina @cook_3000087

USA

Another easy dump and go recipe. Perfect for busy weeknights and chilly evenings. I like to serve with some grilled cheese sandwiches, but you could just do some extra cheese and croutons on top or you could stir in some cooked pasta or cooked rice to make it a more filling main meal. This recipe makes quite a lot of soup, but without the cream and cheese it can be frozen or you can half the recipe in a 4 qt sized slow cooker..

Christina @cook_3000087

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Ingredients

12 servings

1/2yellow onion, diced
3large carrots, peeled and sliced
1 stalkcelery, diced
2 clovesgarlic, minced
8large tomatoes, roughly chopped
3 cupsunsalted vegetable broth
2 tbsp.tomato paste
2 tbsp.brown sugar
1 tsp.each dried thyme, dried basil
1/2 tsp.each salt and pepper
1/4 cupfreshly shredded parmesan cheese
1/4 cupcream (or half & half)

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Steps

1

Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
2

After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3

Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
4

Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5

Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

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Cooksnaps

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Christina @cook_3000087

on March 02, 2018 01:35

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.

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Creamy Tomato Soup - Slow Cooker

Creamy Tomato Soup - Slow Cooker

Ingredients

Steps

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