Golden Roses

Name: Golden Roses
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup For dough : Maida; 1 cup Milk; 1 tsp Salt a pinch Sugar; 1 tbsp Oil to fry; 1 cup Sugar; 1/2 cup Water; For syrup :; 2-3 drops Rose essence; pinch Cardamom powder

Vrinda Idnani @cook_9209919

#flavoursofholi
#post4

Vrinda Idnani @cook_9209919

#flavoursofholi
#post4

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Ingredients

2 persons

1 cupFor dough : Maida
1 cup Milk
1 tspSalt a pinch Sugar
1 tbsp Oil to fry
1 cup Sugar
1/2 cup Water
For syrup :
2-3 drops Rose essence
pinchCardamom powder

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Steps

1

In a pan put sugar and water and boil it. After that add cardamom powder and rose essence. Switch off the gas after 2--3 boils. Keep aside.
2

Boil milk in a pan and add salt, sugar and ghee.
Add maida to lukewarm milk and make firm dough. Knead it till smooth. Cover with dampen cloth and keep aside for 10 mins.
3

Now take one portion of dough and roll it and make small roundels with the help of glass/katori. Keep aside.
4

Put these 3 roundels one into other. (as shown in pic)
5

Next again roll and cut in rectangular shape and divide into 2-3 pcs and roll that pieces (as shown in pic)
6

Now take 3 set of each roundel and press in center with the help of ur finger. Put one roll in center and cut 3 sides of puri rolls and lift one by one and fold and stick to opposite petal. (Shown in pic).
7

Accordingly make all flowers.
8

Heat oil to medium hot and fry till golden and soft and crispy.
9

Dip these fried flowers in medium hot sugar syrup for 5 mins.
10

Take out in serving plate and garnish with fresh roses and petals.
11

Note :
(Follow step by step pics)