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Vegetarian curry
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A picture of Vegetarian curry.

Vegetarian curry

Juliet
Juliet @cook_7640840
Nairobi

I wanted to try some vegetable soup and I got inspired by koku's recipe which was simple to follow

I wanted to try some vegetable soup and I got inspired by koku's recipe which was simple to follow

Read more

Vegetarian curry

Juliet
Juliet @cook_7640840
Nairobi

I wanted to try some vegetable soup and I got inspired by koku's recipe which was simple to follow

I wanted to try some vegetable soup and I got inspired by koku's recipe which was simple to follow

Read more
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Ingredients

4 servings
  1. 1 glasspeas
  2. 3big potatoes
  3. 2tomatoes
  4. 2big carrots
  5. 1big onion
  6. 1 pinchBlack pepper
  7. 1 pinchCurry powder
  8. 1 pinchsalt
  9. 2 clovesgarlic
  10. 1 bunchCoriander
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Steps

  1. 1

    Boil the peas with salt for 15 to 20 minutes.

    A picture of step 1 of Vegetarian curry.
  2. 2

    Dice potatoes into small pieces, boil it for 10 minutes

  3. 3

    Prepare the vegetables and set aside

    A picture of step 3 of Vegetarian curry.
  4. 4

    In a sufuria, put cooking oil, add onions and garlic.

    A picture of step 4 of Vegetarian curry.
  5. 5

    Add tomatoes and carrots and stir, cover and let it cook till it creates a paste. Add the spices and salt as you stir let it cook for 5 minutes

    A picture of step 5 of Vegetarian curry.
  6. 6

    Add potatoes and then add peas as you stir.Add water and stir then cover to cook for 15 minutes

    A picture of step 6 of Vegetarian curry.
  7. 7

    Serve while hot with chapati

    A picture of step 7 of Vegetarian curry.
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Juliet
Juliet @cook_7640840
on March 02, 2018 10:51
Nairobi
food lover
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