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My Crispy Salt & Pepper Beef Strips 😘
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A picture of My Crispy Salt & Pepper Beef Strips 😘.

My Crispy Salt & Pepper Beef Strips 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yum yum!!!#Beef

Yum yum!!!#Beef

Read more

My Crispy Salt & Pepper Beef Strips 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yum yum!!!#Beef

Yum yum!!!#Beef

Read more
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Ingredients

10 mins
4 servings
  1. 400 gramsBeef (I used leftover beef brisket)
  2. 1 literVeg oil emough to deep fry
  3. 3egg whites in a bowl
  4. 1small cup of Cornstarch/ Corn flour
  5. 1/4 tspCayenne Pepper powder
  6. 1 tspDried Paprika powder
  7. 1/2 tspBlack Pepper (I used tellicherry)
  8. 1/2 tspSea Salt
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Steps

10 mins
  1. 1

    In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep

    A picture of step 1 of My Crispy Salt & Pepper Beef Strips 😘.
  2. 2

    Put your corn starch into a mixing bowl

    A picture of step 2 of My Crispy Salt & Pepper Beef Strips 😘.
  3. 3

    Add the cayenne pepper

    A picture of step 3 of My Crispy Salt & Pepper Beef Strips 😘.
  4. 4

    Then add the sea salt, pepper, paprika and mix it all together

    A picture of step 4 of My Crispy Salt & Pepper Beef Strips 😘.
  5. 5

    Cut, or if cooked, pull off long shaped beef. It's easy when already cooked

    A picture of step 5 of My Crispy Salt & Pepper Beef Strips 😘.
  6. 6

    Crack the eggs and just keep the white into a bowl

    A picture of step 6 of My Crispy Salt & Pepper Beef Strips 😘.
  7. 7

    When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.

    A picture of step 7 of My Crispy Salt & Pepper Beef Strips 😘.
  8. 8

    When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.

    A picture of step 8 of My Crispy Salt & Pepper Beef Strips 😘.
  9. 9

    Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

    A picture of step 9 of My Crispy Salt & Pepper Beef Strips 😘.
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Maureen 😀
Maureen 😀 @Moe131
on November 05, 2015 17:15
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments

Tarel99
Tarel99 @cook_17622980
July 17, 2019 18:34
Perfetto.
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