Vickys Venison Chilli Con Carne, GF DF EF SF NF

Name: Vickys Venison Chilli Con Carne, GF DF EF SF NF
Total time: 4800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp oil; 2 onions, chopped; 4 clove garlic, finely chopped; 900 grams venison mince; 300 ml red wine; 800 grams (2 x 400g) canned chopped tomatoes; 300 ml game / beef stock; 2 green bell pepper, chopped; 2 red chillies, finely chopped or add to taste; 3 tbsp concentrated tomato puree; 1 tbsp worcestershire sauce; 1 1/2 tsp unsweetened cocoa powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 400 grams can of kidney beans, drained; salt & pepper; 1 small handful fresh, chopped coriander / cilantro plus extra to garnish; 800 grams cooked white rice to serve; corn tortilla chips to serve

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa really brings out the flavour and just makes it more special

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Saved

Ingredients

1 hour 20 mins

8 servings

2 tbspoil
2onions, chopped
4 clovegarlic, finely chopped
900 gramsvenison mince
300 mlred wine
800 grams(2 x 400g) canned chopped tomatoes
300 mlgame / beef stock
2green bell pepper, chopped
2red chillies, finely chopped or add to taste
3 tbspconcentrated tomato puree
1 tbspworcestershire sauce
1 1/2 tspunsweetened cocoa powder
1 tspground cumin
1 tspground coriander
1 tspground cinnamon
400 gramscan of kidney beans, drained
salt & pepper
1small handful fresh, chopped coriander / cilantro plus extra to garnish
800 gramscooked white rice to serve
corn tortilla chips to serve

Saved

Steps

1 hour 20 mins

1

Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
2

Add the minced venison and brown it off
3

Add in the red wine and bring to the boil for 2 minutes
4

Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened
https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

Vickys Homemade Worcestershire Sauce, Vegan
5

Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
6

Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving
https://cookpad.wasmer.app/us/recipes/333300-vickys-vegan-sour-cream

Vickys Vegan Sour Cream, GF DF EF SF

Linked Recipes

Vickys Homemade Worcestershire Sauce, Vegan

Vickys Vegan Sour Cream, GF DF EF SF

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on November 05, 2015 17:18

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Venison Chilli Con Carne, GF DF EF SF NF

Vickys Venison Chilli Con Carne, GF DF EF SF NF

Ingredients

Steps

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