Daal Makhni

Name: Daal Makhni
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 gm Amul Butter; 1 medium Finely chopped onion; 30 gm Ginger Julien; 1-1/2 Spoon Deggi Mirch; 1 tea spoon Haldi; to taste Salt; 2 spoons Malai; 1/2 Cup Milk

Lalit Sharma @cook_12012171

As my wife made yesterday afternoon "Maa Ki Daal " I cook it again in night as Punjabi Dhaba Dall Makhni Style.

Lalit Sharma @cook_12012171

As my wife made yesterday afternoon "Maa Ki Daal " I cook it again in night as Punjabi Dhaba Dall Makhni Style.

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Ingredients

10-15 mint

3-4 servings

100 gmAmul Butter
1medium Finely chopped onion
30 gmGinger Julien
1-1/2 SpoonDeggi Mirch
1 tea spoonHaldi
to tasteSalt
2 spoonsMalai
1/2 CupMilk

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Steps

10-15 mint

1

Heat butter in a pan
2

Add finely chopped onions cook until they become brown. Then add ginger Julien, add Deggi Mirch, pinch of Haldi, and green chilli. Sute for a while until butter comes up on Masala
3

Add Daal in this and cook for a while
4

Then add 1/2 cup of Milk in it and mix it well.
5

Add little beat butter again and salt according to your taste. Remind butter also contains salt so be careful.
6

Your Daal Makhni is ready. Add butter, 1 spoon of Malai, and Ginger Julien before serving Hot.