Chilli potato
Spicy, tangy taste in place of panneer, I have used potatoes
Chilli potato
Spicy, tangy taste in place of panneer, I have used potatoes
Steps
- 1
In a bowl add cornflour,maida,salt, pepper,soya sauce,ginger garlic paste an add water an make it medium consistency
- 2
Then dip the potatoes an deep fry it an keep aside
- 3
Then in another pan add oil fry garlic, green chillies fry nicely,then add chopped capsicum an keep stirring, then add soya sauce,chilli sauce,salt an pepper an mix well. Then in another bowl add a spoon of cornflour mixed with little water an add to it an keep stirring
- 4
Then add the deep fried potatoes into it an toss it nicely. If you want more spicy add chopped green chillies an add chilli sauce if you want to
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