Potato Leek Soup#VeganContest

Name: Potato Leek Soup#VeganContest
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5-6 medium sized potatoes... Cut into cubes; Leeks and a little red onion; Salt; 2 cups coconut milk...you can use vegetable broth or stock; Spices and herbs(optional)..mixed herbs, paprika, red chili

Pure @purecookseverything

Nyandarua

How are you dealing with this cold weather? Potato soup is the answer... 100 percent vegan

Pure @purecookseverything

Nyandarua

How are you dealing with this cold weather? Potato soup is the answer... 100 percent vegan

Saved

Ingredients

15-20min

2 servings

5-6medium sized potatoes... Cut into cubes
Leeks and a little red onion
Salt
2 cupscoconut milk...you can use vegetable broth or stock
Spices and herbs(optional)..mixed herbs, paprika, red chili

Saved

Steps

15-20min

1

Get your ingredients ready
2

Saute your onions till translucent.
3

Add in your salt, spices and herbs
4

Let it cook for a while before adding your potatoes
5

Add your milk... It should cover the potatoes and let it simmer in low heat for about 10-12 min or till the potatoes are soft
6

You can use a hand blender or a strainer too
7

Put your mixture in a blender.Add a little milk or broth for ease of blending
8

Here you go. Serve with your preferred bread