Macadamia Lemon Bars

Name: Macadamia Lemon Bars
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup confectioners sugar; 1/2 cup butter-melted; 1/4 cup chopped macadamia nuts; 1 cup sugar; 2 tbsp all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 2 eggs; 2 tbsp lemon juice; 2 tsp grated lemon peel; 2 tbsp chopped macadamia nuts; 1 confectioners sugar

lady_xray @cook_3526076

Easy and Excellent!

lady_xray @cook_3526076

Easy and Excellent!

Saved

Ingredients

1 cupall-purpose flour
1/4 cupconfectioners sugar
1/2 cupbutter-melted
1/4 cupchopped macadamia nuts
Filling
1 cupsugar
2 tbspall-purpose flour
1/2 tspbaking powder
1/4 tspsalt
2eggs
2 tbsplemon juice
2 tspgrated lemon peel
2 tbspchopped macadamia nuts
1confectioners sugar

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Steps

1

This recipe is from Taste of Home Magazine.
2

Preheat oven to 350°.
3

Large bowl- mix flour, confectioners sugar, sugar, and melted butter until crumbly. Stir in nuts.
4

Press into bottom and 1/2 inch up sides of greased 8x8 square baking dish. Bake 15-20 min. or until light brown.
5

Meanwhile, for filling....small bowl- whisk sugar, flour, baking powder, and salt.
6

Beat in eggs, lemon juice, and lemon peel until blended.
7

Pour filling mixture over hot crust. Sprinkle with nuts. Bake 10-15 min. or until lightly browned.
8

Cool completely. Cut into bars. Sprinkle with confectioners sugar.