Bubbas' Meatballs

Name: Bubbas' Meatballs
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1/2 tsp Salt; 1 small Onion diced; 1/2 tsp Garlic powder; 1 tsp Italian seasoning; 3/4 tsp Red pepper flakes; 1 1/2 tbsp Worcestershire sauce; 1/4 cup Grated parmesan cheese; 1/2 cup Seasoned bread crumbs; 1/3 cup Milk; 1 You could certainly add more garlic if you like!; 1 Egg (If needed to firm mix more)

Valarie @cook_2889146

This recipe can be adjusted to taste. A pinch more garlic, maybe even some more red pepper flakes. Whatever your taste!

Valarie @cook_2889146

This recipe can be adjusted to taste. A pinch more garlic, maybe even some more red pepper flakes. Whatever your taste!

Saved

Ingredients

20 mins

4 servings

Meatballs
1 lbGround Beef
1/2 tspSalt
1 smallOnion diced
1/2 tspGarlic powder
1 tspItalian seasoning
3/4 tspRed pepper flakes
1 1/2 tbspWorcestershire sauce
1/4 cupGrated parmesan cheese
1/2 cupSeasoned bread crumbs
1/3 cupMilk
1You could certainly add more garlic if you like!
1Egg (If needed to firm mix more)

Saved

Steps

20 mins

1

Preheat oven to 400°F
2

Mix ground beef, salt, onion, garlic powder, Italian seasoning, red pepper flakes and worcestershire sauce. Mix well. Add milk, parmesan cheese and bread crumbs. Mix until blended, form into 1 1/2 inch meatballs and place onto baking sheet. *** TIP: LINE WITH TIN FOIL SPRAYED WITH PAM FOR EASY CLEANUP!
3

Bake for 20-25 minutes
4

Add to your favorite sauce or make some awesome hoagies with melted provolone!
5

Eat with a smile!
6

Makes about 12-14 1 1/2" meatballs.