A picture of Crab and Cashew Canapés.

Crab and Cashew Canapés

cookingkid101 @cook_3212082

Sykesville, Maryland

Crab and Cashew Canapés

cookingkid101 @cook_3212082

Sykesville, Maryland

Saved

Ingredients

6 servings

1 lbCooked crab meat
1 cupUnsalted cashews
1 tbspbutter
1 tspflour
3/4 cupLight cream
2 tbspChopped parsley
1/4 cupFreshly grated Parmesan cheese
36Whole wheat crackers or toast points

Saved

Steps

1

Blend the crab and cashews
2

Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
3

Pour in the cream and simmer into a thick sauce
4

Blend in the parsley, cheese and crab
5

place on crackers and serve while hot
6

ENJOY

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Cooksnaps

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cookingkid101 @cook_3212082

on February 15, 2014 21:15

Sykesville, Maryland

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