Mix first 3 ingredients together chop nuts place into a 13 x 9 pan. Preheat oven to 350° cook crust until browned about 15 minutes

Cook jello pie filling to instructions except omit a half a cup water for a half a cup of lemon juice zest all lemons ad and let cool completely

Next mix softened cream cheese with powdered sugar fold in whipping cream or Cool Whip

After crust cools completely put cream cheese mixture on Crust spread evenly and lightly add pie filling topped with whipped cream or Cool Whip