On 'cue Pulled Pork
Worked to perfect a pulled pork recipe over a whole summer. This is it. Tried smoking it, tried grilling it. Tried everything and settled on this as the best ever. Had to go off-'cue to get the taste on-'cue! Now I'm sharing with you!
On 'cue Pulled Pork
Worked to perfect a pulled pork recipe over a whole summer. This is it. Tried smoking it, tried grilling it. Tried everything and settled on this as the best ever. Had to go off-'cue to get the taste on-'cue! Now I'm sharing with you!
Cooking Instructions
- 1
Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions.
https://cookpad.wasmer.app/us/recipes/365777-type-a-dry-rub-by-weber-bbq
- 2
Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
- 3
Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
- 4
Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
- 5
Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
- 6
Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
- 7
Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing!
https://cookpad.wasmer.app/us/recipes/341255-honey-oat-bread
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