On 'cue Pulled Pork

Name: On 'cue Pulled Pork
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 1/2 lb boneless pork roast; 1 onion, sliced thin; 1/4 cup favorite dry rub. i use "type A" from weber bbq book; 1/2 cup apple cider vinegar; 2 tbsp balsamic vinegar; 1/2 tsp liquid smoke. i prefer wrights; 1 cup favorite bbq sauce. for in it and on top.

kate @cook_3478240

Worked to perfect a pulled pork recipe over a whole summer. This is it. Tried smoking it, tried grilling it. Tried everything and settled on this as the best ever. Had to go off-'cue to get the taste on-'cue! Now I'm sharing with you!

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Ingredients

20 mins

8 servings

5 1/2 lbboneless pork roast
1onion, sliced thin
1/4 cupfavorite dry rub. i use "type A" from weber bbq book
1/2 cupapple cider vinegar
2 tbspbalsamic vinegar
1/2 tspliquid smoke. i prefer wrights
1 cupfavorite bbq sauce. for in it and on top.

Saved

Steps

20 mins

1

Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions.
https://cookpad.wasmer.app/us/recipes/365777-type-a-dry-rub-by-weber-bbq

Type A dry rub. By Weber BBQ
2

Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
3

Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
4

Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
5

Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
6

Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
7

Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing!
https://cookpad.wasmer.app/us/recipes/341255-honey-oat-bread

Honey Oat Bread