melted salted butter • graham cracker crumbs or galleta María crumbs • condensed milk I use la lechera • Small can of table cream (crema de leche) it’s usually 1/2 cup • green lime fresh juice (add more if you like)
butter • fresh or bottled lemon juice • granulated sugar • salt • cornstarch • large eggs, well beaten • all purpose flour • granulated sugar • salt • butter, melted and cooled • vanilla extract • fresh or frozen blueberries •
For the pie crust : • flour • butter (softened) • baking soda • sugar • milk • For the main cream (vanilla cream): • condensed milk • heavy cream • milk • tp vanilla extract • corn starch •
crust: • all-purpose flour, plus more for dusting • sugar • salt • very cold vegan butter • ice-cold water • filling: • sugar • zest of 1 lemon* • fresh lemon juice • coconut cream** • agar-agar powder •
can condensed milk • cream cheese • lemon juice • vanilla extract • graham cracker pie crust • "Optional": • pie filling (Strawberry or Cherry is my favorite) • cool whip
ready baked 9" pie crust - see my link below for a free-from sweet shortcrust pastry recipe • sugar • corn starch • cold water • rice milk • full fat coconut milk • fresh lemon juice • grated lemon zest • gelatin or agar agar in any form • salt • turmeric for colour • 'water' from a can of cooked white beans or chickpeas •