Tossed Green Chicken

Name: Tossed Green Chicken
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms medium sized boneless chicken; 1 large broccoli; 1 bunch lettuce; 1 cup unpeeled green peas; 2 tbspn onion-ginger garlic paste; 2 tbspn butter; 1 large jasmine lemon; to taste Salt,; to taste sugar & pepper; 1 cup sweet corn

Somali Paul @cook_4101565

Kolkata, India

#Chicken Appetizers #post1

Somali Paul @cook_4101565

Kolkata, India

#Chicken Appetizers #post1

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Ingredients

3 servings

500 gmsmedium sized boneless chicken
1large broccoli
1 bunchlettuce
1 cupunpeeled green peas
2 tbspnonion-ginger garlic paste
2 tbspnbutter
1large jasmine lemon
to tasteSalt,
to tastesugar & pepper
1 cupsweet corn

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Steps

1

Wash and clean the chicken and marinate it with onion ginger garlic paste for half an hour.
2

Cut the broccoli into large pieces and boil the vegetable s with a pinch of salt.
3

Pressure cook the chicken for ten minutes and allow the steam to get absorbed.
4

Add butter in a frying pan and add the boiled chicken together with the vegetables. Stir fry adding corn salt and sugar
5

Allow the broccoli to melt a beat and then toss up again adding a beat of butter.
6

Remove from the flame and serve topping up with Jasmine lime juice and pepper