Bhetki macher paturi

Name: Bhetki macher paturi
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 fillet of bhetki fish; 2 tablespoon mustard; 1 tablespoon poppy seeds; 1 teaspoon green chilli paste; 15 whole green chilli; To taste salt; as needed oil for frying; 15 pieces banana leaf; 1/4 tsp reel of white thread

purnima ghosh @cook_11783697

This is a very popular cusine of Bengal

purnima ghosh @cook_11783697

This is a very popular cusine of Bengal

Saved

Ingredients

30 mnts

4 servings

15fillet of bhetki fish
2 tablespoonmustard
1 tablespoonpoppy seeds
1 teaspoongreen chilli paste
15whole green chilli
To tastesalt
as neededoil for frying
15 piecesbanana leaf
1/4 tsp reel of white thread

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Steps

30 mnts

1

Marinate the fish with salt and turmeric powder
2

Now prepare a paste of mustard and poppy seeds and mix it with mustsrd oil salt and turmeric powder
3

Coat the fish fillets with the paste place a whole green chilli over it and wrap them with the banana leaves
4

Tie them up with string and fry the wrapped fish on a wok adding oil
5

The paturi is ready to be served