Open in Cookpad AppSteps
- 1
boil hot dog weiners on stove
- 2
make instant taters accordingly
- 3
once weiners are done and plump let cool about 10 minutes
- 4
add sour cream and chive into potatoes and stir
- 5
cut weiners down the middle as if you were butterflying them
- 6
put mashed potatoes in a ziplock bag and cut a tip at the corner
- 7
squeeze taters in the middle down the hot dog weiner
- 8
top with shredded cheese & bake at 400 for 5 minutes or until cheese is melted.
Cooksnaps
hi :) i am Sara Ashley. I live in Charleston West Virginia. I am 24 married. been with my husband 6 years we are TTC. I am very ocd which makes me a neat freak/organized person. I am very random & have a short attention span lol. I also rescue animals. I have loved to cook since I was a child. I will be sharing a bunch of our families recipes. I also love tryin new recipes...& my husband loves to be my taste tester :)
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https://cookpad.wasmer.app/us/recipes/455036
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