Steps
- 1
boil hot dog weiners on stove
- 2
make instant taters accordingly
- 3
once weiners are done and plump let cool about 10 minutes
- 4
add sour cream and chive into potatoes and stir
- 5
cut weiners down the middle as if you were butterflying them
- 6
put mashed potatoes in a ziplock bag and cut a tip at the corner
- 7
squeeze taters in the middle down the hot dog weiner
- 8
top with shredded cheese & bake at 400 for 5 minutes or until cheese is melted.
Keywords
Similar Recipes
More Recipes
-

Cluelesskitty
-

mary jane
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

summerplace
-

Chocolate Oreo Cheese Cake Cupcakes
summerplace
-

summerplace
-

~Ray's Chocolate Banana Eclair Cake~
summerplace
-

Thick Chinese Soup with Chinese Cabbage and Egg
cookpad.japan
-

Simple Hiroshima-style Okonomiyaki in a Frying Pan
cookpad.japan
-

summerplace
-

Ambreen Malik
-

cookpad.japan
-

Easy Salt Broth Chanko Hot Pot with Weipa
cookpad.japan
-

cookpad.japan
-

TracySelvaraj
-

cookpad.japan











Comments