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Sausage,Bacon,0nion Tomatoes Casserole
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A picture of Sausage,Bacon,0nion Tomatoes Casserole.

Sausage,Bacon,0nion Tomatoes Casserole

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Do the night before in slow cooker and wake up to a lovely breakfast aroma..mmmmm.....#breakfast

Do the night before in slow cooker and wake up to a lovely breakfast aroma..mmmmm.....#breakfast

Read more

Sausage,Bacon,0nion Tomatoes Casserole

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Do the night before in slow cooker and wake up to a lovely breakfast aroma..mmmmm.....#breakfast

Do the night before in slow cooker and wake up to a lovely breakfast aroma..mmmmm.....#breakfast

Read more
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Ingredients

2-3 servings
  • 8Sausages
  • 10 slicesBacon
  • 4potatoes cut scolloped
  • 400 gCanned Tomatoes
  • 1 tspBlack pepper
  • 2 tblsBalsamic Vinegar
  • 1beef stock cube mixed in 1/2 cup of boiled water
  • 1medium onion
  • Salt to your taste
  • 1/4 tspPaprika
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Steps

  1. 1

    Fry sausage until they are browned

    A picture of step 1 of Sausage,Bacon,0nion Tomatoes Casserole.
  2. 2

    Add the Sausage and all the ingredients to a slow cooker or oven in a casserole dish.

  3. 3

    In a slow cooker stir all the mixture gently then cook on low overnight or morning until Dinner time

  4. 4

    In a casserole dish again stir gently until mixed then cook in the oven for 1-2 hours on low after its been brought to boiling

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Maureen 😀
Maureen 😀 @Moe131
on March 10, 2018 11:44
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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